The student dormitories contain around 12,000 beds. The undergraduate dormitory rooms are designed for four students, with a per capita area of approximately 7 square meters.

These dormitories are independent suites furnished with air conditioners, fans, bunk beds, wardrobes, desks, and network ports. Each suite has a hot-water shower system, and on each floor, there are public washing machines and water heaters.

There are barrier-free and isolation dormitories to accommodate students who are sick, injured, or in special circumstances. In the dormitory area, there are cafeteria dining spots, fruit stores, small supermarkets for daily necessities, barber shops, and Cainiao Courier stations, facilitating students' express delivery and daily shopping.

Each dormitory building is equipped with access-control and electronic monitoring systems. The dormitory guard posts maintain a 24-hour duty, and a strict visitor entry and exit registration system is in place. The school's fire prevention, anti-theft, and safe electricity use management systems are stringently enforced.

Dormitory inspections are intensified, and the water and electricity facilities, air conditioners, and hot water systems are regularly maintained. Student repair requests are promptly addressed.

The internal affairs of student dormitories and the hygiene of public dormitory areas are strictly managed to ensure the dormitories are clean and tidy both inside and out, providing students with a safe, orderly, clean, and comfortable living environment.

The canteen area is approximately 13,130 square meters. At present, it offers 3,150 dining seats and can serve a maximum of around 12,550 people.

It is equipped with air conditioners, fans, and ultraviolet chopstick sterilizers.

The canteen serves breakfast, lunch, dinner, and late-night snacks. There are at least 50 types of breakfast items, and for lunch and dinner, there are no fewer than 100 common dishes, along with a variety of special meals like soup noodles, rice noodles, pulled-rice-noodle rolls, roast meats, sweet soups, clay-pot-cooked rice, steamed-rice-in-bamboo-container, coffee, and milk tea.

There is also a canteen or service windows with Northwest-style cuisine, providing rich and diverse food for ethnic minority students and international students.

The canteen has established a food safety monitoring system to ensure food hygiene and safety.